KASHKAVAL SHEEP MILK, 1 LB.

Atalanta brand Bulgarian Kashkaval is matured for around 6 months and with further aging, it reaches grating cheese status. Remotely similar to Cheddar for its tangy, nutty flavor, this yellow sheep’s milk cheese is popular throughout the Mediterranean. It is made from pasteurized sheep’s milk. It can even be breaded and pan-fried. Simply cut some 1/2 inch thick slices of Kashkaval and sauté in olive oil and crushed garlic until lightly browned on both sides. Made in Bulgaria.

kashkaval cheese sheep milk
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  • Item #: CH-920919
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Price $7.99
10 or more $6.99 each
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