Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
INGREDIENTS:...
Castello Aged Havarti Cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the finished...
Moulded Butter with Sea Salt
Enjoy our butter's creamy flavour combined with large grains of sea salt.
A traditional butter variety that is both tasty and subtle due to the unique...
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The unbelievably smooth and undeniably delicious cured meat spread.
Tracing its roots back to the Baltic region in the mid-1800s, this smoked and...
This fresh churned Belgian delight starts with the best cream from cows that graze on bright green pastures filled with wild flowers and herbs. After churning into butter, large sea salt...
St Helen's Farm Butter is a smooth creamy butter, made from freshly churned pure goats cream. It can be used in the same way as any other butter. Suitable for a cows milk free diet. Made in England.
ALLGAU GRASSFED GERMAN BUTTER 8.8 OZ For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and grass-hay. This has provided...
To match our best-selling Collier's Cheddar, we are now proud to offer Collier's Welsh Valleys Butter. This butter has a savory flavor from the sea salt, one that particularly appeals to Welsh tastes...
Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking. It...
CASTELLO® DOUBLE CRÈME BLUE cheese is a true star in our portfolio. It was invented in Denmark back in 1969 when our talented cheese makers explored bringing together the mild and delicate nature of...