FETA ATALANTA. BULGARIA. 32 OZ.

Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the Balkan Peninsula in a region called Trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese "Sirene" or simply "white cheese." Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. Feta is made in very large blocks and then cut into slabs. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy and crumbly-and not too salty-this feta is a popular choice for cooking.

FETA ATALANTA CHEESE. BULGARIA
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  • Item #: CH-920922
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Price $11.99
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