ABOUT
- TASTING NOTES
- Mild
- Buttery
- Aromatic
- Incredibly fresh
- Perfect spice harmony
It delivers a delicious multifaceted experience to your taste buds. The mild notes perfectly mingle with slight hints of tanginess as you bite your way through.- TEXTURE
- Creamy
- Really soft
- Melts in your mouth
- HOW ITS MADE
- Creatively crafted in Denmark from fresh cow's milk and cream
- Strictly following traditional Havarti methods with Castello craftmanship
- Typically aged for 1 month, to keep it relatively young and soft
- Each cheese is inspected for quality before going into a pack
- HOW ITS MADE
- Creatively crafted in Denmark from fresh cow's milk and cream
- Strictly following traditional Havarti methods with Castello craftmanship
- Typically aged for 1 month, to keep it relatively young and soft
- Each cheese is inspected for quality before going into a pack
INGREDIENTS:
Pasteurized Milk, Salt, Culture, Dill, Microbial Rennet
- DID YOU KNOW
- Castello has been making Havarti since 2011 using a traditional recipe dating back to 1952
- Havarti is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Havarti