Feta

Made as the Greek artisans intended using 100% sheep's milk sourced strictly from shepherds in the regions of Thessaly & Macedonia and employing traditional techniques that date back thousands of years. A short period of barrel aging imparts a unique...

MT VIKOS BARREL AGED FETA CHEESE. 6 OZ - 6 PER CASE   MT VIKOS Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech...

AUSTRALIAN MARINATED FETA BY MEREDITH DAIRY. 320 GRAM   Meredith Dairy is an on-farm family enterprise, milking year-round and processing a large range of specialty cheeses and yogurts. Meredith Dairy is located in Meredith, Victoria, Australia. The...

FETA ATALANTA. BULGARIA. 32 OZ.   Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the Balkan Peninsula in a region called Trakia, which is current-day southern Bulgaria. The Bulgarians call their...

Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fresh sheep's milk cheeses are common as well. One of the most common of these ricotta-style cheeses is...