Swiss

Beemster Swiss - wheel around 27 lb.   Beemster Swiss is an alpine style cheese made in Holland by the Beemster master cheesemakers. The cheese features characteristic eyes (holes) that develop as the cheese ages - while the cheese ripens, bubbles...

This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a...

JARLSBERG (R) SLICING CHEESE LOAF LITE. 12 LBS Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian...

JARLSBERG (R) SLICING CHEESE LOAF. 12 LBS (2 PER CASE) Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from...

MADRIGAL CHEESE. 25 LBS   Madrigal is a French full-fat semi-hard cow's milk cheese from the Loire valley in central France. This French Baby Swiss cheese is produced in the shape of a flattened ball in large, 5 or 12 kg wheels. It has a soft and...

MADRIGAL CHEESE. 2 LBS   Madrigal is a French full-fat semi-hard cow's milk cheese from the Loire valley in central France. This French Baby Swiss cheese is produced in the shape of a flattened ball in large, 5 or 12 kg wheels. It has a soft and...

GERMAN TILSIT 9 LBS   Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Though they were unable to replicate their beloved cheese due to several factors, they ended up inventing a...

TETE DE MOINE CHEESE (WHOLE WHEEL). APPX 2 LBS   The literal translation of the French words Tete de Moine is "Monk Head". Although this fine Swiss cheese was first created by monks, it is now produced by the lay community. Tete de Moine,...

EMMENTAL SWISS LE SUPERBE   The Emmentaler Langrüti ripens in a cave climate for a minimum of 12 months. 95% humidity and a constant temperature of 13o C gives the cheese a typical and full-bodied aroma.

GERMAN TILSIT 15.5 OZ   Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Though they were unable to replicate their beloved cheese due to several factors, they ended up inventing a...

JARLSBERG.  Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.

Since 1885, Ammerland has maintained its reputation as one of Germany’s largest independent dairies while creating the high quality products that the Ammerländer region is renowned for. Their delicious Swiss cheese, with the classic,...