English Double Devon Cream created by Christopher Brookes is a genuine Devon Cream produced in the southwest of England. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. C. Brookes Manor Double Devon Cream is made with pure 100% pasteurized milk.
English Double Cream is dessert perfection. Simply spoon straight from the jar, perfect on a slice of pie, fresh fruit, waffles and pancakes. It’s great added to sauces or pasta for extra thickness.
Ingredients: Pasteurezed Cream, contains: milk.
