Montchevre Bucheron 35.2oz
Montchevre Bucheron is aged to perfection in the USA using traditional methods and locally sourced pasteurized goat milk. Its dual-texture paste is what makes it legendary: a dense, tangy center that transitions into a soft, velvety layer under a delicate bloomy white rind.
The name “Bucheron” means “lumberjack” in French, referencing its log-like shape—designed to be sliced into elegant rounds that reveal the contrast between cream and core. It’s a favorite of cheese mongers and chefs alike for its visual appeal, elegant finish, and incredible versatility.
Ingredients: Cultured Pasteurized Goat's Milk, Penicillium Candidum. Contains: Milk