Step into the ring
Setting itself apart from all the salami sticks on the market, the touristenwurst salami ring makes a visual impact before it even hits your mouth. This smoked and cured semi-dry salami from the Alps stands out in any setting and also brings a continental touch to a gourmet party.
Touristenwurst is destined to be the highlight of any plate. It goes great with so many wines and cheeses, and of course you’re welcome to just slice it and eat it up. 10-ounce vacuum ring.
Ingredients: Pork, Sea Salt, Dextrose, Spices, Cherry Powder, Celery Powder, Cane Sugar, Garlic, Lactic Acid Starter Culture