WENSLEYDALE WITH CRANBERRIES
Creamy Wensleydale has been infused with juicy sweet and tangy cranberries to produce this beautiful cheese. The flaky, open texture and fresh, clean flavor contribute to the honeyed aftertaste of the classic Wensleydale. All of this is enhanced by delicate, sweet cranberries, producing flecks of deep rouge within the pale ivory paste. This cow’s milk cheese is exceptionally creamy and is available with a harmonizing colored wax, hand-dipped by Coombe Castlecription for this product here...
Ingredients: Pasteurized cow’s milk, sweetened dried cranberries (sugar, cranberries, sunflower oil), bacterial cultures, salt, rennet.
Fabulous when paired with fruit, or crumbled over a summer salad with roasted chicken and toasted almonds.
A beautiful Gewurztraminer or an American Porter will play off the fruity tones of the cheese nicely.