Real Yorkshire Wensleydale is one of the most inviting and popular English cheeses. With its famous mild and creamy freshness, Wensleydale opens the door for an exciting adventure with additional flavors, especially the exotic duo of mango and ginger. The mango pieces add a lovely light-sweetness that dazzles the taste buds, while the candied ginger pieces provide a warm piquancy that lingers for a sublime after-taste.
This popular flavored cheese from Coombe Castle is a blend of mild Wensleydale and candied stem ginger pieces. While this creamy-crumbly white cheese is English through and through, ginger has its origins in China. When blended with Wensleydale, ginger adds a sweet aroma and a hot, pleasantly pungent taste that invigorates the senses. Made in England. Handmade traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the tropical addition of mango and ginger to make this cheese a winner!
- Made from pasteurized cow's milk.
- Photo depicts whole 2.4 lb. form of cheese.
- We cut and wrap this item by hand.
Coombe Castle Wensleydale with Mango and Ginger is delicious crumbled over pork chops, pork sausages, steaks or burgers.
Try with a fruity Chardonnay or an English brown ale like Newcastle.
Ingredients: Pasteurized cow’s milk, dried mango (mango, sulphur dioxide-preservative), ginger (ginger, sugar, sulphur-dioxide preservative), salt, cheese cultures, rennet