Ammerlander
About Ammerlander
For more than 140 years, Ammerlander has been crafting premium German cheeses rooted in the rich dairy traditions of the Ammerland region of northern Germany. Founded in 1885 as a cooperative of local dairy farmers, the company has grown into one of Germany's largest independent dairy cooperatives while maintaining its commitment to quality, sustainability, and traditional cheesemaking practices. Today, nearly 2,000 dairy farmers contribute milk from family farms located within a short distance of the dairy, ensuring freshness and consistent quality. (Ammerländer)
Ammerlander cheeses are known for their smooth textures, exceptional meltability, and authentic European flavor profiles. From mild and creamy Butterkase to flavorful Fontal, Swiss, Gouda, and Tilsiter varieties, each cheese is produced using high-quality milk and carefully controlled manufacturing processes. The company takes pride in creating products free from artificial additives, preservatives, and genetic engineering, delivering the natural taste of Germany's renowned dairy region to cheese lovers around the world. (Ammerländer)
