Hard/Grating

Hard cheeses like Parmesan and Pecorino Romano are the finishing touch your dishes crave. Aged to perfection, they boast a complex flavor profile, from sharp and salty to nutty and robust. Imagine a sprinkle of Parmesan adding a delightful salty bite to your pasta, or a shower of Pecorino Romano elevating your salad with a touch of sophistication. Take your culinary creations to the next level with the magic of hard, grating cheeses.