Krinos Myzithra Appx. 1.1lb
Produced in Greece for thousands of years, and considered the first Greek whey cheese, Myzithra can be consumed both fresh or aged. Once aged, it becomes hard and dry and is perfect for grating. Krinos Myzithra has a tangy and salty taste reminiscent of Ricotta. Enjoy this delicious cheese in pasta dishes, on top of salads and in main courses. Hard cheese.
Ingredients: 100% Pasteurized sheep’s milk, salt, cream whey.