Schaller and Weber
About Schaller & Weber
Schaller & Weber has been producing authentic German-style meats, sausages, and delicatessen specialties since 1937. Founded by Ferdinand Schaller in New York City's historic Yorkville neighborhood, the company has built a reputation for preserving traditional European recipes while maintaining the highest standards of quality and craftsmanship.
Known for its extensive selection of handcrafted sausages, frankfurters, bratwursts, smoked meats, hams, bacon, and specialty deli products, Schaller & Weber combines old-world techniques with carefully selected ingredients to deliver authentic flavor and exceptional quality. The company's dedication to traditional charcuterie methods has made it a favorite among chefs, specialty retailers, and food enthusiasts throughout the United States.
Today, Schaller & Weber remains family-owned and continues to honor its German heritage while expanding its product offerings to meet modern tastes. From classic wursts and smoked meats to gourmet charcuterie and European-inspired specialties, the brand represents generations of expertise and a lasting commitment to authentic craftsmanship, flavor, and quality.
