Gruyere
A cheeseboard staple, Gruyere, hails from Switzerland and is known for its rich, nutty flavor and creamy texture. This versatile cheese shines on its own, offering a delightful taste experience with each bite. But Gruyere truly takes center stage when melted. Its smooth texture creates a decadent layer on sandwiches and burgers, adding a touch of sophisticated indulgence to any meal.