Milk Type
Embark on a delicious adventure through the world of cheese! The magic lies not just in flavor variations, but also in the type of milk used. Cow's milk cheeses, like cheddar and gouda, offer a familiar creamy texture and a range of flavors from mild to sharp.
Craving something a little bolder? Goat's milk cheeses surprise with a tangy zip, perfect for crumbles on salad or a delightful contrast on a charcuterie board. For a taste of Italy, explore sheep's milk cheese like Pecorino Romano, known for its sharp and salty bite. Feeling adventurous? Buffalo milk mozzarella offers a luxurious creaminess that melts divinely on pizzas, while mixed milk cheeses present unique flavor profiles that blend the best of different worlds.
Broaden your cheese horizons and discover a new favorite for every occasion!
