The Meule du Besac is a hard cheese, made from cow's milk mainly from Montbéliarde.
Over time, its character asserts itself, its texture refines and its fruity aromas are revealed, revealing the secrets of its terroir.
Perfect as a melting cheese specially for French Onion Soup.
Very similar to Comte.
INGREDIENTS: Pasteurized Cow's Milk (Origin: France), Salt, Lactic Ferments, Coagulating Enzyme, Animal Rennet.