Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.
Pairings: Roast Beef Sandwiches, Chili, Tacos, Chardonnay, Farmhouse Ale.
INGREDIENTS: Pasteurized Cow's Milk.
