Borgonzolla 9 OZ
$12.99
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Borgonzolla 9 OZ
The name Borgonzola is a combination of Borgo and Gorgonzola – named after the Italian Borgo family, who has four generations of cheese making experience. Borgonzola is soft and creamy with a bloomy rind, meaning that it ripens from the outside in like a Brie. Underneath its smooth, white exterior, you will discover a blue-veined body with blue and green mold – actual Italian Gorgonzola mold that the cheese makers, Bill and Albert Borgo, import from a town outside Milan. It was a finalist in the Blue Cheese category in the 2002 and 2000 Canadian Cheese Grand Prix.
