Sheep's Milk Butter
Sheep butter offers a rich, creamy texture with a naturally full‑bodied, slightly tangy flavor that sets it apart from cow’s milk varieties. Its high butterfat content creates exceptional smoothness, making it ideal for baking, sautéing, and spreading. Whether melted over vegetables, incorporated into pastries, or enjoyed simply on warm bread, sheep butter delivers a deep, gourmet taste with a luxurious finish.
