Cabot Mild Cheddar 8 oz
$6.99
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Based in Vermont, Cabot Creamery are the makers of the "World's Best Cheddar." Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency. Kids also love it, and it's the starting point for a lifetime of great cheeses.
During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- A mild cheddar that is kid friendly and makes for a wonderful mac and cheese ingredient
- Pairs well with a crisp, citrusy white wine
- Makes a perfect addition to any cheese platter or snack tray at your next gathering