Caciocavallo Della Piana

Hard, uncooked, spun curd cheese, salted in brine for a few days, produced with whole cow's milk. Elongated flask shape, with rounded base and shoulder-shaped head. Quick and spicy flavor with at least two months of seasoning.

INGREDIENTS: Pasteurized cow's milk, salt, rennet, lipase, cultures, no preservatives or additives added.