Coastal Cheddar Cheese
Coastal Cheddar Cheese is a standout variety of English cheddar that hails from the rugged Dorset coast of England. It's known for being a bold, complex, and satisfying cheese that bridges the gap between sharpness and sweetness. This firm and crumbly cheese is aged for a minimum of 15 months and has crunchy calcium crystals which produce a signature crunch and rich flavor, making it a favorite among aged cheese lovers.
Flavor Profile:
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Sharpness: Bold and tangy, with a well-developed cheddar bite.
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Sweet Notes: Slight caramel or toffee-like sweetness in the background.
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Umami: Deep savory notes due to the extended aging.
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Crunch Factor: Contains crunchy calcium crystals (a hallmark of well-aged cheddar).
Pairings & Uses:
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Pair With:
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Fruits: Apples, pears, or figs
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Condiments: Chutney, grainy mustard, or honey
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Crackers/Bread: Oat biscuits or rustic sourdough
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Drinks:
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Robust reds like Cabernet Sauvignon or Zinfandel
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Malty ales, porters, or cider
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Culinary Uses:
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Melted on burgers or in grilled cheese sandwiches
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Crumbled into salads
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Served on a cheese board with nuts and dried fruit
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Ingredients:
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures. Contains Milk.