Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!
Rians la creme brulee is a delicious, gluten-free dessert that is perfect for any occasion. This rich and creamy custard is made with real cream and egg yolks, and is flavoured with vanilla and a hint of orange. It is then topped with a layer of caramelized sugar, which gives it a crisp, crunchy texture.