Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!
Rians la creme brulee is a delicious, gluten-free dessert that is perfect for any occasion. This rich and creamy custard is made with real cream and egg yolks, and is flavoured with vanilla and a hint of orange. It is then topped with a layer of caramelized sugar, which gives it a crisp, crunchy texture.
INGREDIENTS: Cream: Cream (51%), Skimmed Milk, Eggs (13%), Sugar, Egg* Yolks, Natural Bourbon Vanilla Flavouring (0.5%), Extracted Vanilla Seeds. TOPPING: Caramel Shards (Glucose Syrup, Sugar) Allergens are indicated in bold.
Reviews
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Very good
Very good…can’t find it anywhere else