Deer Creek The Stag Cheddar
The Stag is a rich, bold, aged cheddar from Deer Creek with pronounced toffee & butterscotch notes, a sweet finish, a firm texture with crunchy protein crystals, and a bandage-wrapped (or cloth-bound) craft heritage.
Flavor & Texture Profile:
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Flavor: “The Stag” is a bold and nutty cheddar, with strong notes of toffee and butterscotch, yet still possessing a sweet finish.
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Texture: It has a hint of crystalline crunch from small protein crystals found in aged cheddars which adds texture and a slight “pop” sensation.
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Color and Body: Typical of an aged cheddar — firm, but with those crunchy bits; less creamy melt-than younger cheddars.
Serving & Pairing Suggestions:
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Serving: Try bringing the cheese to room temperature and cutting into chunks or wedges before serving to best appreciate the full flavor and crystalline texture.
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Pairings:
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Soft pairings: Warm spiced apple cider.
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Beer: Stout, amber ales.
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Wine: Pinot Noir, Red Zinfandel, or Malbec.
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Nibblies / cheese board items: Cashews, dried cranberries, dried cherries, pistachios, pumpernickel bread, blackberries, charcuterie, red grapes.
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Ingredients: Pasteurized Milk, Salt, Cultures, Enzymes.