Eiffel Tower Borgonzola 9oz
Eiffel Tower Borgonzola marries the richness of triple‑cream smoothness with the bold tang of internal blue veining. Its edible bloomy rind, introduced by Penicillium candidum, adds a subtle Brie‑like softness. The interior is veined with Penicillium roqueforti for classic blue cheese intensity. The result is a perfect balance: creamy and gentle at first, with a gentle sharpness following each bite.
Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial cultures, Penicillium roqueforti & candidum Contains: Milk