El Mexicano - Cotija Queso - 10 oz
El Mexicano Cotija Queso is a semi-hard, aged cheese with a strong, salty flavor, often referred to as the "Parmesan of Mexico." This 10 oz wheel is made with natural ingredients, including part-skim Grade A milk and sea salt. Its firm texture allows it to be grated, crumbled, or sliced, making it a versatile addition to countless dishes.
This cheese pan-fries beautifully to a golden crisp, adding a delightful crunch and salty bite to any meal. El Mexicano Cotija Queso is a fantastic topping for corn on the cob, guacamole, beans, tostadas, sopes, and tacos. It also adds a burst of flavor when mixed into salad dressings or soups. Made with Grade A pasteurized part-skim milk from cows not treated with rBST, sea salt, and certified Real California Milk, Gluten Free, and Halal, this cheese is a good source of protein and calcium.
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