Atalanta - Feta Bulgaria White Brined Sheep's Milk Cheese 2lb - Front View

Feta Atalanta, Bulgaria, 32 oz

Atalanta
SKU:
CH-920922
$19.99
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Width:
6.00 (in)
Height:
5.00 (in)
Depth:
7.00 (in)
Current Stock:
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Description

FETA ATALANTA. BULGARIA. 32 OZ.

Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the Balkan Peninsula in a region called Trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese "Sirene" or simply "white cheese." Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. Feta is made in very large blocks and then cut into slabs. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy and crumbly-and not too salty-this feta is a popular choice for cooking.