Fondue Swiss Mifroma. 14 OZ.

MIFROMA
SKU:
CH-MIFR-FONDUE-2U
$18.99
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Fondue from Mifroma comes "ready to serve". Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyère AOP and Emmentaler AOP cheeses.

The wine, spices and special blend of Fondue cheeses are all included in the sachet.

Nourishing and economical, fondue is more than a meal – it’s a shared moment.

Instructions:

1) Cut bread into cubes.
2) Open the pouch and pour the contents into a fondue pot or pan.
3) Bring the fondue quickly to boil.
4) Stir continuously.
5) Season to taste.
6) To serve, place the fondue pot over a sterno or burner and keep the fondue at a boiling point. An electric fondue pot can also be used.
7) Stick bread cubes on a fork, dip into the fondue and enjoy it.

Recommended: boiled potatoes, crunchy vegetables or pieces of fruit in place of bread.

INGREDIENTS: Swiss Emmental & Gruyere Cheese 50% (Cow's Milk, Cheese Cultures, Salt and Enzyme), White Wine, Water, Corn Starch, Kirsch Brandy, Salt, Melting Salts (Sodium Phosphate, Sodium Polyphosphate), Spices.