Fondue from Mifroma comes "ready to serve". Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyère AOP and Emmentaler AOP cheeses.
The wine, spices and special blend of Fondue cheeses are all included in the sachet.
Nourishing and economical, fondue is more than a meal – it’s a shared moment.
Instructions:
1) Cut bread into cubes.
2) Open the pouch and pour the contents into a fondue pot or pan.
3) Bring the fondue quickly to boil.
4) Stir continuously.
5) Season to taste.
6) To serve, place the fondue pot over a sterno or burner and keep the fondue at a boiling point. An electric fondue pot can also be used.
7) Stick bread cubes on a fork, dip into the fondue and enjoy it.
Recommended: boiled potatoes, crunchy vegetables or pieces of fruit in place of bread.