Kindred Creamery Hickory Smoked Cheddar 7oz
Kindred Creamery’s Hickory Smoked Cheddar is a smoked cheddar cheese crafted in Wisconsin with milk from local dairy farms (often under Kindred’s Cows First program). It’s a firm-bodied cheddar that’s been naturally smoked with hickory, giving it a smokey, nutty, and rich flavor that is great for snacking, cooking, or elevating everyday dishes.
Flavor & Aroma:
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Smoky & Nutty: The natural hickory smoking process infuses the cheese with a distinct smoky aroma and flavor that’s warm and inviting without being overpowering.
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Full Cheddar Base: Under the smoke, you’ll find the classic creamy, mild-to-medium cheddar taste — tangy and rich — balanced by the smoky notes.
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Golden Color: The cheese ranges from yellow to golden, visually signaling its rich flavor and smoke infusion.
How to Use:
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On cheese boards with crackers, nuts, and cured meats (smoke pairs especially well with charcuterie).
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Melted on burgers, grilled sandwiches, or paninis for an added smoky depth.
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In mac and cheese, casseroles, or baked dishes where a hint of smoke elevates the overall flavor.
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes, annatto (color).