Maytag - Blue Cheese - 1lb, 1/2 Wheel (2 Pounds), Full Wheel (4 Pounds)
Crafted with passion and precision since 1941 by Frederick Maytag II, Maytag Blue Cheese has become a beloved American icon. Our expert cheesemakers in Newton, Iowa, meticulously oversee every step of the process, from milk sourcing to hand-wrapping the final product in our signature blue and silver foil.
Maytag Farm Reserve Blue Cheese is an exquisite example of our commitment to quality. Aged for a minimum of 180 days, this artisanal cheese develops a distinctive bloomy rind, intricate blue and green veining, and a fudgy texture. Its earthy, nutty flavor profile is balanced by a pleasantly pungent note and a smooth, lemony finish.
Maytag Dairy Farms continues to honor a rich tradition of handcrafted cheesemaking. From our humble beginnings in 1941, we've grown to ship our products daily across the United States.