Melchiorri Tartufata White Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles, which will elevate any pasta or meat.
Product of Italy.
Ingredients: Mushrooms (Agaricus bisporus), sunflower oil, onion, salt, Bianchetto truffle (Tuber borchii Vitt.), garlic, parsley, spices, truffle flavor. May contains traces of tree nuts, peanuts and milk.
UPC: 812244022720