Petit Munster 220 GR
$14.99
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Petit Munster 220 GR
This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal altogether. Munster is virtually the only regional cheese native to Alsace.
It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs.
This cheese is rubbed by hand with a cloth moistened by a brine solution of rock salt and water. This solution encourages the growth of the bacteria that give the cheese its characteristically strong flavors and smells, while inhibiting the growth of mold.
Many cheese connoisseurs relish these cheeses, but they are certainly not for the timid. Their depth of flavor and character are difficult to match, and once you develop a taste for them they will surely rank among your favorites.
INGREDIENTS: Pasteurized Cow's Milk, Salt, Rennet.
