A Taste of French Tradition: Port Salut Cheese
Indulge in the creamy texture and mellow flavor of Port Salut, a semi-soft cheese crafted from cow's milk. Wrapped in a vibrant orange rind, this French delight boasts a rich history dating back to resourceful Trappist monks.
Born in western France, Port Salut stands out for its mild and slightly sweet character. Unlike many of its French cousins, it offers a gentle tang with a smooth, velvety texture. Enjoy its light yellow paste sliced on a cheese board at room temperature, or savor its melty goodness incorporated into your favorite dishes.
Made in France.
Ingredients: Pasteurized Cultured Milk, Milk Protein Concentrate, Salt, Microbial Enzyme in the Rind: Natamycin (Preservative), Annatto Extract (Color)
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