St. Helen Goat's Cheese, Mature and Mild Cheddar
Handcrafted from pasteurised goat’s milk on the family‑run St. Helen’s Farm in Yorkshire, this award‑winning cheddar‑style goat cheese is offered in Mild (strength 2) and Mature (strength 4) intensities, both vegetarian‑friendly and calcium‑rich
Mild: Soft yet firm, approachable and gentle — perfect for families and goat‑cheese newcomers
Mature: More intense and robust, with a richer, rounded finish and deeper savory notes