Wensleydale With Blueberries
Wensleydale
$19.99
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Wensleydale
Wensleydale With Blueberries
WENSLEYDALE WITH BLUEBERRIES
Coombe Castle’s Wensleydale with Blueberries starts with milk from cows that graze in Wensleydale valley’s famous limestone pastures that line the Ure River. This unique environment gives Wensleydale cheese the clean, mild creaminess and slightly sweet finish it is known for. With the addition of succulent blueberries, Wensleydale becomes sweetly addictive with a strikingly beautiful presence of the deep, rich azure color against the stark whiteness of the cheese.
Ingredients: Pasteurized cow’s milk, sweetened dried blueberries (blueberries, sugar, sunflower oil), salt, cheese cultures, rennet.
Try it crumbled in a salad with candied walnuts and citrus dressing, or fill a breakfast scone with bits of the cheese for a fruity, decadent delight!
Pair it with a Shiraz or Pinot Noir or the warmth of a nice IPA.
