Walnut Creek Smoked Whole Milk Mozzarella
$9.99 - $54.99
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When determining whether to use Part Skim or Whole Milk mozzarella, a decision has to be made as to the preference of the final dish. Whole milk mozzarella brings a fuller flavor and a creamy texture to recipes, but it does not brown as well and is not as elastic as part skim. Part Skim mozzarella has 2% butterfat, a greater stretch, chewier texture and more browning ability.
Varieties Sold Separately. Product of the US.
Ships expedited in a reusable insulated cooler to ensure freshness