Great purchase!
The Appenzeller is delicious and it was packed beautifully and arrived in perfect condition. We will order it again!
cheesedelicatessen@gmail.com
This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
The Appenzeller is delicious and it was packed beautifully and arrived in perfect condition. We will order it again!