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This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

  • Made from unpasteurized cow's milk; aged for 90 days.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by hand.
SKU: CH-030781-15

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  • 5
    Great purchase!

    Posted by Paul on Feb 10th 2021

    The Appenzeller is delicious and it was packed beautifully and arrived in perfect condition. We will order it again!