Deer Creek The Robin Colby
Deer Creek
$49.99
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Deer Creek
Deer Creek The Robin Colby
Deer Creek The Robin Colby
The Robin by Deer Creek is a beautifully crafted Wisconsin Original Colby cheese; made with traditional bandage-wrapped and waxed midget wheel, this cheese has a firm, yet open and curdy texture with a buttery fresh flavor and a salty finish.
Flavor & Texture Profile:
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Flavor: The Robin offers a buttery, fresh taste with a pleasantly salty finish.
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Texture: “Firm, yet open and curdy texture" means you’ll notice small openings or a lighter internal texture typical of traditional washed‐curd Colby, rather than a completely smooth, dense block.
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Additional note: It is designed to evoke any flavor memories of old-school Colby cheese that you may have.
Pairings & Serving Suggestions:
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Pairing Recommendations:
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Soft pairings: Apple cider.
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Beer: Domestic beer, ales or lagers.
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Wine: Malbec, Pinot Noir or Cabernet Sauvignon.
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Nibblies / board items: Apples, strawberries, buttery crackers, peanuts, cashews, ham, summer sausage, grapes.
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- Serving tips: Bring the cheese to near room temperature so the full buttery taste can be appreciated. Serve in slices or cubes so you can appreciate the curdy texture and salt-butter balance.
Ingredients: Pasteurized Milk, Salt, Cultures, Annatto Color, Enzymes.
