Etorki Sheep Milk Cheese
$59.99
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Etorki Sheep Milk Cheese
Etorki Sheep Milk Cheese
Etorki is a smooth, supple sheep’s milk cheese from the Basque region of France. Made from pasteurized milk of the local Manech ewes, it has a rich, buttery texture and a sweet, nutty flavor with subtle caramel notes. Aged for about 3 to 6 months, Etorki develops a semi-firm body and a natural, dark rind. Its flavor is mild yet distinctive—creamy, slightly tangy, and delicately earthy—making it an excellent choice for those seeking a versatile sheep’s milk cheese. Enjoy it on a cheese board, melted in warm dishes, or paired with fruit, nuts, and a glass of red wine or cider.
