Tahsildaroglu Sheep's Milk White Cheese Ezine Peyniri Appx. 1.4lb
Experience the authentic taste of Turkey’s Aegean region with Tahsildaroğlu Ezine Peyniri, a traditional white brined cheese made from pasteurized sheep’s (55%), goat’s (40%) and cow’s (5%) milk. Famous for its protected regional status, Ezine Peyniri is produced using time-honored methods that give it a rich, creamy flavor with a delicate tang and a smooth, slightly crumbly texture.
This approx. 1.4 lb block comes vacuum-packed for freshness, making it a versatile choice for everyday meals, mezze platters, or authentic Mediterranean recipes.
Ingredients: Pasteurized sheep’s (55%), goat’s (40%) and cow’s (5%) milk, salt and natural rennet.