Fourmage

Fourmage Four‑Milk Gouda-Style Cheese

Fourmage is a remarkable expression of cheesemaking artistry, bringing together four distinct types of milk—cow, goat, sheep, and buffalo—into one smooth, complex, and incredibly versatile cheese. It’s crafted in the Netherlands in the style of a young Gouda and aged just long enough to allow each milk to impart its character without overpowering the others.

The result is a rich, creamy semi-firm cheese with subtle tang, buttery smoothness, and a nutty-sweet finish that evolves on the palate. Whether enjoyed on a cheeseboard or folded into a pasta dish, Fourmage delivers balance, elegance, and intrigue.

Ingredients: Pasteurized sheep, cow, goat & buffalo milk, salt, rennet, starter Contains:Milk