Greensboro scrapple offers a hearty combination of pork and beef with a distinct and robust flavor.Sometimes called “the prime rib of scrapple” the Greensboro brand joined Rapa in 1998 and is a favorite for many on the Eastern shore of Maryland and beyond.
INGREDIENTS: Pork Broth, Pork Fat, Pork Livers, Wheat Flour, Beef Trim, Pork Hearts, Corn Meal, Pork Skins, Salt and Spices.
COOKING INSTRUCTIONS: Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.
ALL ORDERS SHIPPED BY USPS PRIORITY MAIL. Preorder item. May delay shipment for up to 21 days.
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Reviews
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Rating due to pricing
I Love Greensboro Scrapple, so I wanted to sell it at my buisness. If this is the only way to order than it will not work since the cost is more than in store cost.
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Rapa Greensboro Scrapple
The Greensboro scrapple is my all-time favorite! I was raised up on the Eastern Shore of Maryland eating this. And I am still enjoying it to this day. ?
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Best Scrapple
Only scrapple I have had is what I have ordered thru you. I have enjoyed Rapa,Habbersett and Greensboro.For me I like Greensboro the best with Habbersett and Rapa second and third. Frozen Jones is available in the Northeast which during the off season of your shipping I have also tried.