Limburger Country Castle 8 oz
COUNTRY CASTLELIMBURGER COUNTRY CASTLE. 8 OZ
Myron Olson has been crafting cheese for over 30 years and is the manager of Chalet, the only cheese factory
in the United States still producing Limburger cheese. He is a Wisconsin Master Cheesemaker, certified first in Limburger. "There are still plenty of people who appreciate a full-flavored cheese," he says. Myron's Limbuger is a semi-soft cheese with origins from Belgium. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion. Made in USA.
LIMBURGER COUNTRY CASTLE, 8 OZ delivers the bold, unmistakable character of traditional Limburger cheese, known for its creamy texture, pungent aroma, and rich, savory flavor. Crafted with high‑quality milk and aged to develop its signature intensity, this classic European cheese appeals to shoppers searching for Limburger cheese, strong aromatic cheese, traditional German‑style cheese, and bold specialty cheeses. Its soft, spreadable interior and robust taste make it ideal for rye bread sandwiches, charcuterie boards, onions‑and‑mustard pairings, and hearty comfort‑food dishes. This category highlights authentic Limburger celebrated for its old‑world craftsmanship, dependable quality, and the deep, full flavor that has made it a favorite among fans of strong, distinctive cheeses.