This semi-soft sheep's milk cheese is handmade in the French Pyrenees.
Amidst the breathtaking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing sheep.
P'tit Basque, made from pure pasteurized sheep's milk, has a slightly oily texture and an earthy, nutty flavor. It comes to us in a whole, uncut cylinder, offering a beautiful presentation as well as a lovely taste.
Photo depicts whole 1.25 pound form of cheese.
Reviews
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P’tit Basque Cheese
Folks! I received today my order of your P’tit Basque Cheese. I have never before seen a product as well packaged and insulated as was the cheese. Thank you and congratulations.