SCHMALZ'S MEATS

Our natural casing franks are made with pork, beef, and natural spices and smoked over hardwood. Simmer in water to obtain that great snap. Best served with mustard. Keep Refrigerated. Approximate...

Sometimes called Souse or Sulze Head Cheese is not cheese at all. Schmalz headcheese is made using pork tongues and gelatin along with seasonings that include garlic. An old fashioned favorite. ...

Made from pork, beef, and natural spices, these mouth watering knockwurst are fully cooked. Great on the grill or heated in water to get that knack. Keep Refrigerated. Approximate product...

MASKOSKA (MOSKOVSKAYA) KIELBASY SCHMALZ. 1.3 LB    This Eastern European favorite is smoked using natural hardwoods. It has just the right amount of garlic to make it tasty. Simply slice,...

SCHMALZ'S KABANOSY (HUNTER) SAUSAGE. 6 PS.  AROUND 1.25 LB+. A customer favorite, Kabanosy is great for a quick snack or as an appetizer, with cheese and crackers. Delicious with our Kosciusko...

SMOKED GARLIC KIELBASY. SCHMALZ. 1LB   This Eastern European favorite is made with garlic and slowly smoked over natural hard woods. Whether traditionally served with sauerkraut, as a breakfast...

SMOKED GARLIC KIELBASY. SCHMALZ. 3 LB   This Eastern European favorite is made with garlic and slowly smoked over natural hard woods. Whether traditionally served with sauerkraut, as a breakfast...

Smoked Kabanosy Sausage. This smoked sausage is prepared according to the old Russian techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints...

SMOKED KABANOSY SAUSAGE, SCHMALZ. 3 LB   Smoked Kabanosy Sausage. This smoked sausage is prepared according to the old Russian techniques, thin and lean. This is a very rare pork sausage, made...