SMOKED KRAKOWSKA KIELBASA. 1LB

Smoked Krakowska Kielbasa

SCHMALZ'S MEATS
SKU:
I1-030G-67CI-2L
$39.99
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Width:
2.50 (in)
Height:
2.50 (in)
Depth:
6.00 (in)
Current Stock:
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Description

SMOKED KRAKOWSKA KIELBASA

 

Krakowska  is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked.[1] English-speaking countries often use the German name for the sausage, Krakauer