WENSLEYDALE WITH APPLE AND PEAR.
WensleydaleCoombe Castle has remained faithful to Yorkshire’s centuries-old traditions of creating delicious and fresh Wensleydale while adding candied apple and pears. Made from pasteurized cow’s milk, this young cheese has a clean, mild, slightly tart flavor with a firm and flaky texture. The flavors of crisp apples and pears evoke the seasonality of the fruits, creating a sweet mask upon the smooth cheese.
Apart from enjoying it alone or as a topping for apple pie, Wensleydale with Apple & Pear is perfect for crumbling on salads, baking in tarts, crumbles or soufflés and as a key ingredient in dips.
Try fresh fruity wine like Beaujolais, Viognier or New Zealand Sauvignon Blanc.