A super-strong and powerful cheese with a punchy kick, Vintage Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic.
Aged for over 15 months, the cheddar features a distinctive texture — thanks to its naturally formed salt crystals — that is balanced with a touch of creaminess.
The perfect balance of strong, savory flavors without being too overpowering.
INGREDIENTS: Pasteurized Сow's Milk, Salt, Starter Culture, Vegetarian Rennet.